Post-Harvest Infrastructure

Cold Storage Warehouse

Energy-efficient cold rooms and cold storage warehouses designed for fruits, vegetables, dairy and pharmaceuticals. Built to maintain stable temperature and humidity, reduce spoilage, and extend shelf life—so your product reaches the market in better condition.

Cold Storage Warehouse

Why Cold Storage?

Cold storage reduces post-harvest losses by slowing respiration, microbial growth and moisture loss. With the right insulation, refrigeration and air circulation, produce stays fresh longer and quality stays consistent.

At Jivika Agreetech Solution, we design cold storage projects based on commodity, capacity, temperature range, loading pattern and local power conditions.

  • Longer shelf life and reduced spoilage
  • Better price realisation through controlled dispatch
  • Stable temperature and humidity management
  • Optimised insulation for energy savings
Cold storage project

Cold Storage Solutions

Choose the right configuration based on commodity, throughput and temperature range.

Modular Cold Room

Modular Cold Room (PUF Panel)

Fast-to-install insulated cold rooms with PUF panels. Ideal for packhouses, wholesalers and small-to-mid capacity storage where quick deployment matters.

  • Quick installation with modular panels
  • Good insulation → lower running cost
  • Suitable for multi-commodity use
  • Custom size and internal layout
  • Efficient air circulation options
  • Easy expansion in future
Temperature Range0°C to 15°C (customisable)
Panel TypePUF insulated panels (typ. 60/80/100 mm)
FlooringPUF insulation + anti-skid finish (as per use)
DoorInsulated hinged / sliding cold room door
RefrigerationAir-cooled / water-cooled condensing unit
EvaporatorCeiling / wall-mounted unit cooler
Best ForFruits, vegetables, dairy, flowers

Pre-cooling and cold storage

Pre-Cooling + Cold Storage (Packhouse Setup)

A complete post-harvest chain: rapid pre-cooling to remove field heat, followed by cold storage. Helps maintain freshness and reduce spoilage during transport and holding.

  • Improves shelf life by removing field heat
  • Reduces dehydration and weight loss
  • Better quality retention for exports
  • FIFO-friendly loading flow
  • Compatible with grading/packing lines
  • Humidity management options
Pre-Cooling TypeForced-air / room cooling (as per commodity)
Temperature Range0°C to 15°C (customisable)
Humidity ControlOptional (for leafy vegetables / flowers)
CapacityAs per throughput (TPD) and storage requirement
InsulationPUF panels (thickness as per temperature)
Best ForGrapes, pomegranate, mango, banana, vegetables

Frozen storage warehouse

Frozen Storage Warehouse

Designed for long-term storage at sub-zero temperatures. Used for frozen foods, meat/seafood, ice cream and pharmaceutical products where strict temperature control is critical.

  • Stable sub-zero storage performance
  • High-density racking compatible
  • Moisture and frost management
  • Heavy-duty doors and floor insulation
  • Safety alarms and monitoring options
  • Energy-efficient system design
Temperature Range-18°C to -25°C (customisable)
Panel ThicknessPUF 120/150 mm (typical)
FlooringVapour barrier + insulation + heavy-duty finish
DoorHeated insulated door (as per requirement)
DefrostElectric / hot gas (as per design)
Best ForFrozen foods, meat/seafood, ice cream

Compare One-by-One

Compare any two cold storage solutions side-by-side to finalise your configuration.

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Temperature
Best Fit
Typical Use

Planning a Cold Storage Project?

Share your commodity, capacity and target temperature range. We’ll recommend the right configuration.